Maple syrup spoons to grams chart
| Measure | Grams |
|---|---|
| ¼ teaspoon | 1.63 g |
| ½ teaspoon | 3.25 g |
| 1 teaspoon | 6.5 g |
| 2 teaspoons | 13 g |
| 1 tablespoon | 19.5 g |
| 2 tablespoons | 39 g |
| 3 tablespoons | 58.5 g |
| 4 tablespoons | 78 g |
| 5 tablespoons | 97.5 g |
| 6 tablespoons | 117 g |
| 7 tablespoons | 137 g |
| 8 tablespoons | 156 g |
| 9 tablespoons | 175 g |
| 10 tablespoons | 195 g |
| 11 tablespoons | 215 g |
| 12 tablespoons | 234 g |
| 13 tablespoons | 253 g |
| 14 tablespoons | 273 g |
| 15 tablespoons | 293 g |
| 16 tablespoons | 312 g |
Weight from the King Arthur Baking ingredient weight chart (½ cup = 156 g).
How to convert tablespoons to grams
Formula
grams = tablespoons × 19.5A US tablespoon is 1/16 cup (about 14.8 mL) and a teaspoon is one third of that. Australian tablespoons are larger (20 mL), so increase the weight by about a third for Australian recipes.
Frequently asked questions
How many grams is a tablespoon of maple syrup?
1 US tablespoon of maple syrup weighs about 19.5 g; 1 teaspoon about 6.5 g.
How many tablespoons of maple syrup are in 100 g?
About 5.13 tablespoons.
Is this a level or heaped tablespoon?
Level. A heaped spoon can hold half as much again, so level the spoon with a knife for accurate results.