Corn syrup cups to grams chart
| Cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 39 g | 1.38 oz |
| ¼ cup | 78 g | 2.75 oz |
| ⅓ cup | 104 g | 3.67 oz |
| ½ cup | 156 g | 5.5 oz |
| ⅔ cup | 208 g | 7.34 oz |
| ¾ cup | 234 g | 8.25 oz |
| 1 cup | 312 g | 11 oz |
| 1 ½ cups | 468 g | 16.5 oz |
| 2 cups | 624 g | 22 oz |
| 3 cups | 936 g | 33 oz |
| 4 cups | 1,248 g | 44 oz |
Weight from the King Arthur Baking ingredient weight chart (1 cup = 312 g).
How to convert cups of corn syrup to grams
Formula
grams = cups × 312Multiply the number of cups by 312. For example, 2 cups of corn syrup × 312 = 624 g. Measure by spooning the ingredient into the cup and leveling it off.
Frequently asked questions
How many grams is 1 cup of corn syrup?
1 US cup of corn syrup weighs about 312 g (11 oz).
How many grams is ½ cup of corn syrup?
½ cup of corn syrup weighs about 156 g, and ¼ cup about 78 g.
How many cups is 100 grams of corn syrup?
100 g of corn syrup is about 0.321 cups (≈ ⅓ cup).
Why might my recipe list a different weight?
Weights per cup vary with how the cup is filled, the brand and humidity. If the recipe gives grams, use those.