Maple syrup grams to cups chart
| Grams | Cups (exact) | Kitchen measure |
|---|---|---|
| 25 g | 0.0801 | ≈ 1 ½ tbsp |
| 50 g | 0.16 | ≈ ⅛ cup |
| 75 g | 0.24 | ¼ cup |
| 100 g | 0.321 | ≈ ⅓ cup |
| 125 g | 0.401 | ≈ ⅜ cup |
| 150 g | 0.481 | ≈ ½ cup |
| 200 g | 0.641 | ≈ ⅝ cup |
| 250 g | 0.801 | ≈ ¾ cup |
| 300 g | 0.962 | ≈ 1 cup |
| 400 g | 1.28 | ≈ 1 ¼ cups |
| 500 g | 1.6 | ≈ 1 ⅝ cups |
| 750 g | 2.4 | ≈ 2 ⅜ cups |
| 1000 g | 3.21 | ≈ 3 ¼ cups |
Weight from the King Arthur Baking ingredient weight chart (½ cup = 156 g).
How to convert grams of maple syrup to cups
Formula
cups = grams ÷ 312Divide the weight in grams by 312, the weight of one cup. The kitchen-measure column rounds to the nearest common cup size; for small amounts use tablespoons (1 cup = 16 tablespoons).
Frequently asked questions
How many cups is 100 g of maple syrup?
100 g of maple syrup is 0.321 US cups — ≈ ⅓ cup.
How many cups is 250 g of maple syrup?
250 g is 0.801 cups (≈ ¾ cup).
How many grams of maple syrup make a cup?
About 312 g.