Cups to grams

Maple Syrup cups to grams

1 cup maple syrup = 312 g

Maple syrup: 1 US cup weighs 312 grams (11 oz).

Result312

1 US cup of maple syrup = 312 grams

Weights per cup are typical values for ingredients spooned and leveled; packing, sifting and brand change them. For baking, weighing is most reliable.

Maple syrup cups to grams chart

Maple syrup: cups to grams and ounces
CupsGramsOunces
⅛ cup39 g1.38 oz
¼ cup78 g2.75 oz
⅓ cup104 g3.67 oz
½ cup156 g5.5 oz
⅔ cup208 g7.34 oz
¾ cup234 g8.25 oz
1 cup312 g11 oz
1 ½ cups468 g16.5 oz
2 cups624 g22 oz
3 cups936 g33 oz
4 cups1,248 g44 oz

Weight from the King Arthur Baking ingredient weight chart (½ cup = 156 g).

Maple syrup tablespoons and teaspoons to grams

Maple syrup: spoons to grams
MeasureGrams
¼ teaspoon1.63 g
½ teaspoon3.25 g
1 teaspoon6.5 g
2 teaspoons13 g
1 tablespoon19.5 g
2 tablespoons39 g
3 tablespoons58.5 g
4 tablespoons78 g
5 tablespoons97.5 g
6 tablespoons117 g
7 tablespoons137 g
8 tablespoons156 g

How to convert cups of maple syrup to grams

Formulagrams = cups × 312

Multiply the number of cups by 312. For example, 2 cups of maple syrup × 312 = 624 g. Measure by spooning the ingredient into the cup and leveling it off.

Frequently asked questions

How many grams is 1 cup of maple syrup?

1 US cup of maple syrup weighs about 312 g (11 oz).

How many grams is ½ cup of maple syrup?

½ cup of maple syrup weighs about 156 g, and ¼ cup about 78 g.

How many cups is 100 grams of maple syrup?

100 g of maple syrup is about 0.321 cups (≈ ⅓ cup).

Why might my recipe list a different weight?

Weights per cup vary with how the cup is filled, the brand and humidity. If the recipe gives grams, use those.

Try “psi to bar”, “cups”, “binary” or “5 ft in cm”.