Caster (superfine) sugar cups to grams chart
| Cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 23.8 g | 0.838 oz |
| ¼ cup | 47.5 g | 1.68 oz |
| ⅓ cup | 63.3 g | 2.23 oz |
| ½ cup | 95 g | 3.35 oz |
| ⅔ cup | 126.7 g | 4.47 oz |
| ¾ cup | 142.5 g | 5.03 oz |
| 1 cup | 190 g | 6.7 oz |
| 1 ½ cups | 285 g | 10.1 oz |
| 2 cups | 380 g | 13.4 oz |
| 3 cups | 570 g | 20.1 oz |
| 4 cups | 760 g | 26.8 oz |
Weight from the King Arthur Baking ingredient weight chart (1 cup = 190 g).
How to convert cups of caster (superfine) sugar to grams
Formula
grams = cups × 190Multiply the number of cups by 190. For example, 2 cups of caster (superfine) sugar × 190 = 380 g. Measure by spooning the ingredient into the cup and leveling it off.
Frequently asked questions
How many grams is 1 cup of caster (superfine) sugar?
1 US cup of caster (superfine) sugar weighs about 190 g (6.7 oz).
How many grams is ½ cup of caster (superfine) sugar?
½ cup of caster (superfine) sugar weighs about 95 g, and ¼ cup about 47.5 g.
How many cups is 100 grams of caster (superfine) sugar?
100 g of caster (superfine) sugar is about 0.526 cups (≈ ½ cup).
Why might my recipe list a different weight?
Weights per cup vary with how the cup is filled, the brand and humidity. If the recipe gives grams, use those.