Brown sugar grams to cups chart
| Grams | Cups (exact) | Kitchen measure |
|---|---|---|
| 25 g | 0.117 | ⅛ cup |
| 50 g | 0.235 | ≈ ¼ cup |
| 75 g | 0.352 | ≈ ⅓ cup |
| 100 g | 0.469 | ≈ ½ cup |
| 125 g | 0.587 | ≈ ⅝ cup |
| 150 g | 0.704 | ≈ ⅔ cup |
| 200 g | 0.939 | ≈ 1 cup |
| 250 g | 1.17 | ≈ 1 ⅛ cups |
| 300 g | 1.41 | ≈ 1 ⅜ cups |
| 400 g | 1.88 | 1 ⅞ cups |
| 500 g | 2.35 | ≈ 2 ⅓ cups |
| 750 g | 3.52 | ≈ 3 ½ cups |
| 1000 g | 4.69 | ≈ 4 ⅔ cups |
Weight from the King Arthur Baking ingredient weight chart (1 cup = 213 g).
How to convert grams of brown sugar to cups
Formula
cups = grams ÷ 213Divide the weight in grams by 213, the weight of one cup. The kitchen-measure column rounds to the nearest common cup size; for small amounts use tablespoons (1 cup = 16 tablespoons).
Frequently asked questions
How many cups is 100 g of brown sugar?
100 g of brown sugar (packed) is 0.469 US cups — ≈ ½ cup.
How many cups is 250 g of brown sugar?
250 g is 1.17 cups (≈ 1 ⅛ cups).
How many grams of brown sugar make a cup?
About 213 g.