Powdered (confectioners') sugar grams to cups chart
| Grams | Cups (exact) | Kitchen measure |
|---|---|---|
| 25 g | 0.221 | ≈ ¼ cup |
| 50 g | 0.442 | ≈ ½ cup |
| 75 g | 0.664 | ⅔ cup |
| 100 g | 0.885 | ⅞ cup |
| 125 g | 1.11 | ≈ 1 ⅛ cups |
| 150 g | 1.33 | 1 ⅓ cups |
| 200 g | 1.77 | ≈ 1 ¾ cups |
| 250 g | 2.21 | ≈ 2 ¼ cups |
| 300 g | 2.65 | ≈ 2 ⅔ cups |
| 400 g | 3.54 | ≈ 3 ½ cups |
| 500 g | 4.42 | ≈ 4 ⅜ cups |
| 750 g | 6.64 | ≈ 6 ⅝ cups |
| 1000 g | 8.85 | ≈ 8 ⅞ cups |
Weight from the King Arthur Baking ingredient weight chart (1 cup = 113 g).
How to convert grams of powdered (confectioners') sugar to cups
Formula
cups = grams ÷ 113Divide the weight in grams by 113, the weight of one cup. The kitchen-measure column rounds to the nearest common cup size; for small amounts use tablespoons (1 cup = 16 tablespoons).
Frequently asked questions
How many cups is 100 g of powdered (confectioners') sugar?
100 g of powdered (confectioners') sugar is 0.885 US cups — ⅞ cup.
How many cups is 250 g of powdered (confectioners') sugar?
250 g is 2.21 cups (≈ 2 ¼ cups).
How many grams of powdered (confectioners') sugar make a cup?
About 113 g.