Cake flour grams to cups chart
| Grams | Cups (exact) | Kitchen measure |
|---|---|---|
| 25 g | 0.208 | ≈ ¼ cup |
| 50 g | 0.417 | ≈ ⅜ cup |
| 75 g | 0.625 | ⅝ cup |
| 100 g | 0.833 | ≈ ⅞ cup |
| 125 g | 1.04 | ≈ 1 cup |
| 150 g | 1.25 | 1 ¼ cups |
| 200 g | 1.67 | 1 ⅔ cups |
| 250 g | 2.08 | ≈ 2 ⅛ cups |
| 300 g | 2.5 | 2 ½ cups |
| 400 g | 3.33 | 3 ⅓ cups |
| 500 g | 4.17 | ≈ 4 ⅛ cups |
| 750 g | 6.25 | 6 ¼ cups |
| 1000 g | 8.33 | 8 ⅓ cups |
Weight from the King Arthur Baking ingredient weight chart (1 cup = 120 g).
How to convert grams of cake flour to cups
Formula
cups = grams ÷ 120Divide the weight in grams by 120, the weight of one cup. The kitchen-measure column rounds to the nearest common cup size; for small amounts use tablespoons (1 cup = 16 tablespoons).
Frequently asked questions
How many cups is 100 g of cake flour?
100 g of cake flour is 0.833 US cups — ≈ ⅞ cup.
How many cups is 250 g of cake flour?
250 g is 2.08 cups (≈ 2 ⅛ cups).
How many grams of cake flour make a cup?
About 120 g.