Cake flour cups to grams chart
| Cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 15 g | 0.529 oz |
| ¼ cup | 30 g | 1.06 oz |
| ⅓ cup | 40 g | 1.41 oz |
| ½ cup | 60 g | 2.12 oz |
| ⅔ cup | 80 g | 2.82 oz |
| ¾ cup | 90 g | 3.17 oz |
| 1 cup | 120 g | 4.23 oz |
| 1 ½ cups | 180 g | 6.35 oz |
| 2 cups | 240 g | 8.47 oz |
| 3 cups | 360 g | 12.7 oz |
| 4 cups | 480 g | 16.9 oz |
Weight from the King Arthur Baking ingredient weight chart (1 cup = 120 g).
How to convert cups of cake flour to grams
Formula
grams = cups × 120Multiply the number of cups by 120. For example, 2 cups of cake flour × 120 = 240 g. Measure by spooning the ingredient into the cup and leveling it off.
Frequently asked questions
How many grams is 1 cup of cake flour?
1 US cup of cake flour weighs about 120 g (4.23 oz).
How many grams is ½ cup of cake flour?
½ cup of cake flour weighs about 60 g, and ¼ cup about 30 g.
How many cups is 100 grams of cake flour?
100 g of cake flour is about 0.833 cups (≈ ⅞ cup).
Why might my recipe list a different weight?
Weights per cup vary with how the cup is filled, the brand and humidity. Chart value for unbleached cake flour. If the recipe gives grams, use those.