All-purpose flour spoons to grams chart
| Measure | Grams |
|---|---|
| ¼ teaspoon | 0.625 g |
| ½ teaspoon | 1.25 g |
| 1 teaspoon | 2.5 g |
| 2 teaspoons | 5 g |
| 1 tablespoon | 7.5 g |
| 2 tablespoons | 15 g |
| 3 tablespoons | 22.5 g |
| 4 tablespoons | 30 g |
| 5 tablespoons | 37.5 g |
| 6 tablespoons | 45 g |
| 7 tablespoons | 52.5 g |
| 8 tablespoons | 60 g |
| 9 tablespoons | 67.5 g |
| 10 tablespoons | 75 g |
| 11 tablespoons | 82.5 g |
| 12 tablespoons | 90 g |
| 13 tablespoons | 97.5 g |
| 14 tablespoons | 105 g |
| 15 tablespoons | 113 g |
| 16 tablespoons | 120 g |
Weight from the King Arthur Baking ingredient weight chart (1 cup = 120 g).
How to convert tablespoons to grams
Formula
grams = tablespoons × 7.5A US tablespoon is 1/16 cup (about 14.8 mL) and a teaspoon is one third of that. Australian tablespoons are larger (20 mL), so increase the weight by about a third for Australian recipes.
Frequently asked questions
How many grams is a tablespoon of all-purpose flour?
1 US tablespoon of all-purpose flour weighs about 7.5 g; 1 teaspoon about 2.5 g.
How many tablespoons of all-purpose flour are in 100 g?
About 13.3 tablespoons.
Is this a level or heaped tablespoon?
Level. A heaped spoon can hold half as much again, so level the spoon with a knife for accurate results.