Jam or preserves spoons to grams chart
| Measure | Grams |
|---|---|
| ¼ teaspoon | 1.77 g |
| ½ teaspoon | 3.54 g |
| 1 teaspoon | 7.08 g |
| 2 teaspoons | 14.2 g |
| 1 tablespoon | 21.3 g |
| 2 tablespoons | 42.5 g |
| 3 tablespoons | 63.8 g |
| 4 tablespoons | 85 g |
| 5 tablespoons | 106 g |
| 6 tablespoons | 128 g |
| 7 tablespoons | 149 g |
| 8 tablespoons | 170 g |
| 9 tablespoons | 191 g |
| 10 tablespoons | 213 g |
| 11 tablespoons | 234 g |
| 12 tablespoons | 255 g |
| 13 tablespoons | 276 g |
| 14 tablespoons | 298 g |
| 15 tablespoons | 319 g |
| 16 tablespoons | 340 g |
Weight from the King Arthur Baking ingredient weight chart (¼ cup = 85 g).
How to convert tablespoons to grams
Formula
grams = tablespoons × 21.25A US tablespoon is 1/16 cup (about 14.8 mL) and a teaspoon is one third of that. Australian tablespoons are larger (20 mL), so increase the weight by about a third for Australian recipes.
Frequently asked questions
How many grams is a tablespoon of jam or preserves?
1 US tablespoon of jam or preserves weighs about 21.3 g; 1 teaspoon about 7.08 g.
How many tablespoons of jam or preserves are in 100 g?
About 4.71 tablespoons.
Is this a level or heaped tablespoon?
Level. A heaped spoon can hold half as much again, so level the spoon with a knife for accurate results.