Jam or preserves grams to cups chart
| Grams | Cups (exact) | Kitchen measure |
|---|---|---|
| 25 g | 0.0735 | ≈ 1 tbsp |
| 50 g | 0.147 | ≈ ⅛ cup |
| 75 g | 0.221 | ≈ ¼ cup |
| 100 g | 0.294 | ≈ ⅓ cup |
| 125 g | 0.368 | ⅜ cup |
| 150 g | 0.441 | ≈ ½ cup |
| 200 g | 0.588 | ≈ ⅝ cup |
| 250 g | 0.735 | ≈ ¾ cup |
| 300 g | 0.882 | ⅞ cup |
| 400 g | 1.18 | ≈ 1 ⅛ cups |
| 500 g | 1.47 | ≈ 1 ½ cups |
| 750 g | 2.21 | ≈ 2 ¼ cups |
| 1000 g | 2.94 | ≈ 3 cups |
Weight from the King Arthur Baking ingredient weight chart (¼ cup = 85 g).
How to convert grams of jam or preserves to cups
Formula
cups = grams ÷ 340Divide the weight in grams by 340, the weight of one cup. The kitchen-measure column rounds to the nearest common cup size; for small amounts use tablespoons (1 cup = 16 tablespoons).
Frequently asked questions
How many cups is 100 g of jam or preserves?
100 g of jam or preserves is 0.294 US cups — ≈ ⅓ cup.
How many cups is 250 g of jam or preserves?
250 g is 0.735 cups (≈ ¾ cup).
How many grams of jam or preserves make a cup?
About 340 g.