Heavy cream spoons to grams chart
| Measure | Grams |
|---|---|
| ¼ teaspoon | 1.18 g |
| ½ teaspoon | 2.36 g |
| 1 teaspoon | 4.73 g |
| 2 teaspoons | 9.46 g |
| 1 tablespoon | 14.2 g |
| 2 tablespoons | 28.4 g |
| 3 tablespoons | 42.6 g |
| 4 tablespoons | 56.8 g |
| 5 tablespoons | 70.9 g |
| 6 tablespoons | 85.1 g |
| 7 tablespoons | 99.3 g |
| 8 tablespoons | 114 g |
| 9 tablespoons | 128 g |
| 10 tablespoons | 142 g |
| 11 tablespoons | 156 g |
| 12 tablespoons | 170 g |
| 13 tablespoons | 184 g |
| 14 tablespoons | 199 g |
| 15 tablespoons | 213 g |
| 16 tablespoons | 227 g |
Weight from the King Arthur Baking ingredient weight chart (1 cup = 227 g).
How to convert tablespoons to grams
Formula
grams = tablespoons × 14.19A US tablespoon is 1/16 cup (about 14.8 mL) and a teaspoon is one third of that. Australian tablespoons are larger (20 mL), so increase the weight by about a third for Australian recipes.
Frequently asked questions
How many grams is a tablespoon of heavy cream?
1 US tablespoon of heavy cream weighs about 14.2 g; 1 teaspoon about 4.73 g.
How many tablespoons of heavy cream are in 100 g?
About 7.05 tablespoons.
Is this a level or heaped tablespoon?
Level. A heaped spoon can hold half as much again, so level the spoon with a knife for accurate results.