Vegetable shortening grams to cups chart
| Grams | Cups (exact) | Kitchen measure |
|---|---|---|
| 25 g | 0.136 | ≈ ⅛ cup |
| 50 g | 0.272 | ≈ ¼ cup |
| 75 g | 0.408 | ≈ ⅜ cup |
| 100 g | 0.543 | ≈ ½ cup |
| 125 g | 0.679 | ≈ ⅔ cup |
| 150 g | 0.815 | ≈ ⅞ cup |
| 200 g | 1.09 | ≈ 1 ⅛ cups |
| 250 g | 1.36 | ≈ 1 ⅜ cups |
| 300 g | 1.63 | 1 ⅝ cups |
| 400 g | 2.17 | ≈ 2 ⅛ cups |
| 500 g | 2.72 | ≈ 2 ¾ cups |
| 750 g | 4.08 | ≈ 4 ⅛ cups |
| 1000 g | 5.43 | ≈ 5 ⅜ cups |
Weight from the King Arthur Baking ingredient weight chart (¼ cup = 46 g).
How to convert grams of vegetable shortening to cups
Formula
cups = grams ÷ 184Divide the weight in grams by 184, the weight of one cup. The kitchen-measure column rounds to the nearest common cup size; for small amounts use tablespoons (1 cup = 16 tablespoons).
Frequently asked questions
How many cups is 100 g of vegetable shortening?
100 g of vegetable shortening is 0.543 US cups — ≈ ½ cup.
How many cups is 250 g of vegetable shortening?
250 g is 1.36 cups (≈ 1 ⅜ cups).
How many grams of vegetable shortening make a cup?
About 184 g.